How can we prevent the spread of infection and virus’s in restaurants and bars?

As virus fears grip the country, experts stress planning and good food safety practices to reduce risk, and decontamination of restaurants and bars is essential to this.

At Frontline, we provide specialist services to ensure that the virus does not get airborne by using dry steam fogging machines or high-pressure sprayers – or even a combination of them both. This process can cover vast areas without missing any surfaces and does not require wiping down afterwards. The products used are designed to land on hard or soft surfaces without causing harm whilst offering a full coverage layer of disinfectant.

We all want to get back to a state of normality, and with Frontline’s specialist services, we can provide an all-around solution to decontaminate your restaurants and bars and provide a safe environment for staff and customers.